The bistro

Le Petit Olympia, L’Olympia’s bistro since 1954

A haven for music-hall lovers since 1954, L’Olympia’s bistro recalls the festive and mischievous past of the neighborhood with a bistro menu crafted by Quentin Giroud.

People come here to have lunch with the regulars of the neighborhood, enjoy a drink at the bar before the show starts, or have a fun night out with friends.

It’s a place where music enthusiasts, food lovers, and artists mingle.

You’ll meet familiar faces and even some famous ones, because we’re all a little bit known here.

The menu

To share as a duo, a trio, or not!

Organic Kalamata olives 5€ *

Summer truffle tarama 11€

Grilled piquillo peppers hummus 8€ *

Grilled Pimientos de Padrón, hazelnuts and Parmesan cheese 11€ *

Finocchiona (cured meat with fennel seeds) 8€

Homemade haddock croquettes 9€

Shavings of Cantal entre-deux cheese 8€ *

Homemade ”Cervelle de Canut” (fresh cheese) 6€ *

Grilled sandwich with Serrano ham, Comté cheese and piquillo peppers confit 13€

Bowl of triple-cooked French fries, “Griveaux” sauce 7€

Opening act

Boiled eggs with mayonnaise and ”Griveaux sauce” 4,5€ *

Duck ”pâté-croûte”, pickles 13€

Leek with French dressing, trout roe 11€

Oyster mushrooms with persillade, egg yolk 11,5€ *

Pumpkin velouté, smoked haddock, croutons 12€

Smoked trout, thick cream, pickles 16,5€

On stage

Knife-cut Aubrac beef Tartare, inspired by Monsieur Papillon’s recipe, triple-cooked French fries, “Griveaux” sauce 22€

Vol-au-vent, oyster mushroom with cream, baby lettuce 19€ *

Dumpling gratin, leek, Comté cheese, baby lettuce 18€ *

Stuffed cabbage with roast poultry sauce, mashed potatoes 22€

Cheeseburger, Aubrac beef, handmade bun, melted farmhouse cheddar, onion confit, triple-cooked French fries, “Griveaux” sauce 22€

Brioche with sausage, morels and black trumpet mushrooms, roast poultry sauce,mashed potatoes 21€

Grilled sea bream, lemony sauce, mashed potatoes 21€

Aged Black Angus sirloin steak with ”maître d’hôtel” butter, triple-cooked French fries, “Griveaux” sauce 29€

The encore

Aged cheese of the moment, pickles 10€ *

Profiteroles with Valrhona chocolate sauce, Grom vanilla ice cream 11€ *

Floating island, pink pralines, salted butter caramel 8€ *

Tarte tatin, thick cream 10€ *

Rice pudding, hazelnuts, salted butter caramel 8€ *

*Vegetarian

Book a table

Le Petit Olympia is located at 6 rue de Caumartin, near from L’Olympia.

We welcome you for lunch or in the evening, before or after your show: Monday to Friday from 12:00 PM to 2:30 PM and Monday to Saturday from 6:00 PM to 11:30 PM.